Probiotics are beneficial microorganisms that promote digestive health and Boost immunity.
These friendly bacteria help maintain a balanced gut microbiome, aiding in digestion, and nutrient absorption, and strengthening the body's natural defences against illness.
Incorporating probiotics into your diet can contribute to overall well-being and a stronger immune system.
Probiotics emerge as essential allies in our fast-paced lifestyle. These beneficial bacteria help restore the gut's natural balance, aiding in efficient digestion and nutrient absorption. By fortifying the gut, probiotics indirectly strengthen the immune system. They act as a defence mechanism, helping to ward off infections and reducing the impact of environmental pollutants on our overall health.
In essence, probiotics offer a much-needed support system for our bodies, helping us navigate the challenges of modern life with greater ease and resilience.
Probiotics aid in breaking down food and absorbing nutrients.
They boost the immune system by increasing the activity of Natural Killer (NK) cells.
Probiotics help maintain a healthy balance of gut bacteria.
Regular consumption can alleviate issues like bloating, gas, and constipation.
Yakult, a global leader in probiotic drinks, has been trusted by millions, since its inception in Japan in 1935. Known for its unique probiotic strain Lactobacillus casei strain Shirota, Yakult has expanded its reach to 40 countries worldwide. In 2008, Yakult made its entry into India, and now it is offering three variants: Yakult Original, Yakult Light, and Yakult Light Mango Flavour.
Building on our legacy of promoting gut health, we are excited to introduce our latest offering—Yakult Light Mango Flavour. This new variant combines the same probiotic benefits with a refreshing mango taste, making it a delicious way to support your digestive health and boost Immunity.
Scientifically Proven Benefits:
Kato-Kataoka A et al. 2016. Appl Environ Microbiol. 31;82 (12):3649-58
Reale M et al (2012) British Journal of Nutrition 108(2): 308-14.
Newborn et al (2015) Beneficial Microbes 6(4):397-403.
Salleh R.M. et al, Nutrients 2021, 13, 1783.
